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Food Processing
The Marsman-Drysdale Foods Corporation


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Manuel B. Sinnung
Chief Operating Officer

Simon B. Valentin
General Manager - VHT


The Marsman-Drysdale Foods Corporation was formed in January 2000 through the merger of Pelican Agro Products, Inc. and Philippine Far East Agro Products, Inc., which were food processing companies acquired by the Marsman-Drysdale Group.

MDFC is the Marsman-Drysdale Group's pioneer project in the food processing industry. Its nationwide capability to buy fresh mango is one of the company's key assets.

 
Products and Facilities
 Drysdale Juices
 Puree
 Export Mango
 Food processing facilities

Drysdale Juices
Our juice drinks are healthy, refreshing and ready to drink beverages in several variants including mango nectar, mango orange, orange float, orange, dalandan, apple juice, calamansi juice and gingerade. MDFC mangoes are available in 250 ml bottles, they contain no artificial flavors, coloring or preservatives.
Delicious new Drysdale's juices...yum!
 
Puree
Our current puree products include mango, purple yam (ube), Philippine lime (calamansi) and passion fruit. Fruits and vegetables are pureed, pasteurized and frozen to maintain freshness. Packed in 20 kg carton boxes.
Frozen purees for export.
 
Mango Export
Fresh carabao mangoes, considered by many to be the best in the world, are carefully chosen for export to Japan and other markets. These are heat-treated using the VHT process, individually wrapped and packed in 5 kg boxes. Available in Japan under the La Novia and Sampaguita brands.
Mangos being packed for export


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